Bechamp Instead Of Pasteur

Avoidable epidemics: Cancer, diabetes, heart disease. If civilization had only followed Bechamp instead of Pasteur...

The work of French biologist Antoine Bechamp (1816-1908) demonstrated that disease causes germs; Bechamp's contemporary (and former student) Louis Pasteur announced that his studies proved that germs cause disease. One man has been forgotten by history; the other is considered the father of modern medicine. If germs are outside attackers invading the body, then we can develop and market an endless array of weapons with which to kill them. But, if disease, or imbalance in the body, causes germs, then we must simply restore balance to remove the conditions upon which germs thrive. Pasteur's germ theory of disease gave birth to the pharmaceutical age. Had modern medicine adopted Bechamp's disease theory of germs and the subsequent work of doctors Brewer, Warburg and Pauling, it would be common knowledge that the symptoms of disease are prevented or reversed by nutrition at the cellular level. What Happened? At the turn of the last century the leading causes of death were infectious diseases, tuberculosis, pneumonia and syphilis. Since the turn of the last century, cancer, heart disease and other chronic ailments have become the leading causes of death. Improvements in public sanitation and personal hygiene-and year-round access to fresh produce-can explain the decline in deaths from infectious disease. But what explains the meteoric rise in death from chronic diseases?

Basics of Cancer

The Basics of Cancer "Acidosis" is the scientific term for a body that has a pH below 7.0. In this state, the body is deprived of oxygen causing one to be more susceptible to colds, flus and other diseases/infections. This state also contributes to accelerated aging. Our modern lives give us ample opportunity to become acidic. Commonly-consumed acid-forming foods and beverages include meat, dairy products, sugar, coffee and alcohol. Environmental exposure to solvents, herbicides, pesticides and other chemical toxins boost our tendency to become acidic. Acidosis is the cause of America's #2 killer-cancer. In order to understand the basics of cancer, we must first understand the acid/alkaline balance (see page 4). Understanding the acid/alkaline balance, the following summary makes perfect sense: The prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. Over 75 years ago, Dr. Otto Warburg was awarded two Nobel prizes for demonstrating that cancer results when weakened cell respiration occurs due to lack of oxygen at the cellular level. According to Warburg, damaged cell respiration causes fermentation, resulting in low pH at the cellular level. Warburg, in his Nobel Prize winning papers, described the environment of the cancer cell: A normal healthy cell undergoes an adverse change when it can no longer take in oxygen to convert glucose into energy. In the absence of oxygen, the cell reverts to a primal nutritional program to nourish itself by converting glucose through the process of fermentation. The lactic acid produced by fermentation lowers the cell pH and destroys the ability of DNA and RNA to control cell division. Cancer cells then begin to multiply without restraint. The lactic acid simultaneously causes severe local pain as it destroys cell enzymes; the cancer appears as a rapidly-growing external cell covering with a core of dead cells. We know cell masses of this description as "tumors." Subsequent research by Keith Brewer, Ph.D and H.E. Satori has shown that cancer cannot exist when the body's pH is raised to 8.0. Dr. Brewer developed a protocol to therapeutically raise pH with the element cesium in conjunction with potassium. Taskmaster: Master Formula II and Cesium Carbonate