Tuesday, March 22, 2011
Barney Folger
Barney Folger's life was saved by orthomolecular nutrition in 1997 after refusing to lay down for a fourth heart surgery. Since then, Barney formed ASH and thousands of lives have been saved.
ASH Founder Barney Folger
In 1997, at the age of 53, land developer Barney Folger of Marietta, Georgia, was being scheduled for his fourth heart surgery since being diagnosed with heart disease in 1990.
To fully understand what was going through Barney's mind after being told by his cardiologists that they needed to operate on his heart again, one must appreciate the months of agony associated with post-operative recovery. Rather than endure another heart surgery, Barney put his clothes back on and went home. The last words from his cardiologists after he fired them and walked out the door was, "You could die, Barney."
But Barney knew that the next surgery would kill him. "Now I had to find a way to save my life," Barney recalls. Several weeks later Barney was talking to a good friend, who happened to be a doctor, about his most recent health-related turn of events. Realizing that Barney had decided he would rather die than survive another operation, his doctor friend described to him a protocol that could reverse his otherwise terminal heart disease. "He explained that many doctors use vitamins and minerals to avoid open heart surgery and that they rarely prescribe the same treatment to their patients."
Thankful for the tip and his friend's candor, but shocked by the revelation that effective alternatives to open heart surgery were common knowledge among doctors' circles, Barney began investigating and discovered the world of orthomolecular nutrition, and the work of doctors Brewer, Pauling, Warburg and others.
His doctor friend later confirmed what Barney's research had uncovered: That it was for purely economic reasons the public was "prescribed" bypass operations at $50,000 each instead of vitamins and minerals costing one-tenth of one percent of that amount.
Since regaining his own health through the supplemental regimen currently being offered through ASH, Barney, healthy at 65, has been driven to inform as many people as possible about the life-saving protocols of orthomolecular nutrition.
Vickie Barker
In 1991 I was a 35-year-old district manager for the State Department of Human Resources. I had good medical insurance, so I went to see a doctor about headaches that were really only a minor annoyance.
The doctor prescribed pain pills for my headache. The headache went away but other problems began to surface.
During the next 12 months I was diagnosed with TMJ, sinusitis and even depression. I was given more pills for those symptoms as well. The next year, my doctor told me that I now suffered from "chronic fatigue" and prescribed more pills.
By 1993 another term was added to my list of ailments-something called "fibromyalgia." Now I had a name for the new pains I'd begun to feel all over my body. What a relief it was when I was prescribed more pills for fibromyalgia.
1994 brought a new round of symptoms and extensive testing with nuclear medicine, injections, magnetic waves and, of course, new prescriptions for more drugs. The term "multiple sclerosis" was added to my vocabulary and my doctor told me I had three to five years left to live.
I had five young children and there had to be a better solution than three to five years of more suffering and an early death. It occurred to me that I may be suffering from the adverse effects of prescribed drugs.
I began researching and discovered how the human body works. I also discovered a wonderful mentor: Barney Folger.
We began to realize that all diseases are merely different levels or degrees of degeneration of the body caused by elemental deficiencies which compromise the body's ability to repair and regenerate at the cellular level.
We knew we were on the right track as our efforts to teach people about how their bodies work have been rewarded every step of the way: When we needed a source for certain substances, we found them; when we needed people with specific skills and training, they appeared; when we needed more information, it came; when we needed proof that orthomolecular nutrition works, another person would report that their chronic symptoms had reversed.
The last several years of study and experience have proven to the founders and members of ASH that God created for us a perfect body. All it requires to be healthy are a few vitamins and minerals.
I am thankful to the scientific community, particularly to doctors Warburg, Brewer, Pauling and Klenner. They have provided us with the indisputable facts of how our bodies work, what causes them to get sick and how to help them heal.
"My people are destroyed for lack of knowledge" ~Hosea 4:6
I suspect that excellent health insurance, coupled with ignorance of how the body works, is the number one killer of Americans. That combination nearly killed me-but it didn't-and now my life is dedicated to showing others how to heal themselves easily and inexpensively through orthomolecular nutrition.
Building Blocks of our Physical Bodies
Essential building blocks of our physical bodies
"Dust to dust" is a Biblical reference describing where our bodies came from and to where they return after our souls have left them. Science has since been able to confirm the dust-to-dust explanation by discovering that the building blocks of our physical bodies are elemental minerals such as calcium, magnesium and potassium. In other words, elemental atoms combine to become molecules, which form bonds to make specific types of cells that arrange themselves to create the skin, bone, muscle, vessels, gray matter, fluids and connective tissues that comprise our bodies. From the aforementioned flowchart, it is easy to understand what happens to the body when it is not provided with adequate supplies of "dust."
Calcium
Calcium is involved in almost every biological function and is the most abundant mineral in the body-99 percent of which is deposited in the bones and teeth. The remaining one percent provides the electrical energy for the heart to beat and for nerve stimulation responsible for muscle movement. Calcium is also critical to the metabolism of vitamin D and, to function properly, it must be accompanied by magnesium, phosphorus and vitamins A, C, D and E.
Another important biological function of calcium is DNA replication, which is crucial for maintaining a vitally healthy body. DNA replication is the basis for all body repair and can only occur "on a substrate of calcium." Therefore, low calcium levels equate to impaired healing ability and premature aging.
Perhaps the most critical balance the body must maintain is the acid/alkaline balance, or pH. Calcium is vital to maintaining this balance. Calcium to acid is like water to a fire: Calcium quickly destroys oxygen-robbing acid in the body fluids. Sufficient intake of biologically-available calcium creates more oxygen at the cellular level, eliminating the environment necessary for cancer cells to thrive.
Calcium quantity and quality: Researchers have examined the diet of people throughout the world who consume over 100 times our recommended daily allowance of calcium. These people live 40 years longer than we do, age at half the rate we do and are devoid of cancer, heart disease, mental disorders, diabetes, arthritis and other degenerative diseases. Nearly all of these people- Armenians, Azerbaijanis and Georgians in Russia, Tibetans, Hunzas of Northern Pakistan, Vilcabamba Indians in Ecuador, Bamas in China and the Titicacans in Peru-live at high altitudes above 8,000 feet. Their primary sources of water are melting glaciers, and the glacial water is so turbid and white with ground up rock that these cultures call the water "milk of the mountains."
Each quart of this water contains over 17,000 milligrams of calcium along with other minerals and 60 trace metals. These cultures drink lots of this water everyday and their crops are also loaded with calcium and other trace minerals.
The only long-living and disease-free culture that does not live above an altitude of 8,000 feet is the Okinawans in Japan. Okinawa is home to one of the world's highest concentration of centenarians (people living beyond their 100th birthday are not that unusual in Okinawa).
Magnesium
Though only accounting for about .05% of total body weight, magnesium is essential to many metabolic processes. Nearly 70% of body magnesium is deposited in bones and teeth with calcium and phosphorus; the remaining 30% is found in soft tissues and body fluids.
Magnesium promotes the absorption and metabolism of other minerals and, inside the cell, it activates the enzymes necessary for the metabolism of carbohydrates and amino acids.
The level of magnesium necessary for robust health is related to the amount of other minerals, particularly calcium, that is consumed. Higher levels of magnesium are also needed when blood cholesterol levels are high and when protein consumption is high.
Magnesium deficiency is especially prominent in those with diabetes (and other pancreatic disorders), chronic alcoholics and persons with kidney problems. Magnesium deficiency is linked to heart disease as it tends to result in the formation of blood clots in the heart and brain and contributes to the accumulation of calcium deposits in the kidneys, blood vessels and heart.
An adequate supply of magnesium is also necessary to retain the storage of potassium in the cells.
The use of supplemental magnesium has been known to help alleviate insomnia and, due to its alkalinity, is used in over-the-counter preparations as an antacid. It should also be noted that it is magnesium (combined with calcium), not calcium alone, that forms the hard tooth enamel that is resistant to decay.
Potassium
An essential mineral found mainly in intracellular fluid, potassium constitutes about 5% of the body's total mineral content.
Potassium and sodium are critical to the regulation of water balances within the body. They work together regulating the distribution of fluids from one cell to another, preserve proper alkalinity of body fluids and the efficient removal of waste products generated by cellular function.
Because of its propensity to regulate the properties of body fluids, potassium is also critical to proper nerve and muscle function which depend upon the body's ability to transmit electrical impulses.
Sodium and potassium must be in balance for our vital body fluids to function properly. Excessive consumption of salt depletes body potassium levels. Excessive consumption of sugar also depletes potassium reserves.
Alcohol and coffee increase the urinary excretion of potassium; hormone pills and water pills compel the body to retain sodium while excreting potassium, aggravating the sodium/potassium balance.
Chronic symptoms of potassium deficiency are nervous system disorders, diabetes, digestive problems, headaches, allergies and cardiovascular irregularities.
Putting it all together
Dr. Carl Reich, M.D., began making advances in the science of preventing and reversing degenerative diseases through the consumption of large amounts of minerals (and the vitamins known to enhance their efficacy) about the same time Pauling, et al, were advancing the science of mega ascorbate therapy. In the 1950s, Dr. Reich discovered that his patients were able to "cure themselves" of almost all degenerative diseases by consuming several times the RDA of calcium, magnesium, vitamins A and D, and other nutrients. Dr. Reich was the first North American doctor to prescribe "mega doses" of minerals and vitamins to his patients and is considered by many to be the father of preventive medicine.
By the 1980s Dr. Reich had cured thousands, but lost his license for explaining that the consumption of mineral nutrients, such as calcium, could prevent cancer and a host of other diseases. This concept was considered by the American Medical Association (AMA) to be "too simple."
During the 1990s, in spite of the AMA, other medical doctors were discovering that calcium, along with other supplements, could indeed reverse cancer and the symptoms of other chronic diseases.
ASH developed Master Formula II as a way to supply the body with bioavailable therapeutic doses of calcium, magnesium, potassium and vitamins A and D.
Disease Name Game
The fastest way to solve most problems is to immediately establish cause and effect relationships. Failure to identify the true cause of a problem inevitably results in an incorrect assessment of what must be done to correct it. When it comes to sickness, treating the effect as a cause is a prescription for public health disaster.
By Mike Adams

There is a curious tendency in conventional medicine to name a set of symptoms a disease. I was recently at a compounding pharmacy having my bone mineral density measured to update my health stats. I spotted a poster touting a new drug for osteoporosis. It was written by a drug company and it said exactly this: "Osteoporosis is a disease that causes weak and fragile bones." Then the poster went on to say that you need a particular drug to counteract this "disease." Yet the language is all backwards. Osteoporosis isn't a disease that causes weak bones; osteoporosis is the name given to a diagnosis of weak bones. In other words, the weak bones happened first, and then the diagnosis of osteoporosis followed.
The drug poster makes it sound like osteoporosis strikes first, and then you get weak bones. The cause-and-effect is all backwards. And that's how drug companies want people to think about diseases and symptoms: First you "get" the disease, then you are "diagnosed" just in time to take a new drug for the rest of your life.
But it's all hogwash. There is no such disease as osteoporosis. It's just a made-up name given to a pattern of symptoms that indicate you've let your bones get fragile.
Another example: When a person follows an unhealthy lifestyle that results in a symptom such as high blood pressure, that symptom is assumed to be a disease all by itself and it will be given a disease name. What disease? The disease is, of course, "high blood pressure." Doctors throw this phrase around as if it were an actual disease and not merely descriptive of patient physiology.
Fatal flaw
This may all seem silly, right? But there's actually a very important point to all this.
When we look at symptoms and give them disease names, we automatically distort the selection of available treatments for such a disease. If the disease is, by itself, high cholesterol, then the cure for the disease must be nothing other than lowering the high cholesterol. And that's how we end up with all these pharmaceuticals treating high cholesterol in order to "prevent" this disease and lower the levels of LDL cholesterol in the human patient.
By lowering only the cholesterol, the doctor can rest assured that he is, in fact, treating this "disease," since the definition of this "disease" is high cholesterol and nothing else.
But there is a fatal flaw in this approach to disease treatment: The symptom is not the cause of the disease. There is another cause, and this deeper cause is routinely ignored by conventional medicine, doctors, drug companies, and even patients.
Medical illogic
Let's take a closer look at high blood pressure. What actually causes high blood pressure? Many doctors would say high blood pressure is caused by a specific, measurable interaction between circulating chemicals in the human body. Thus, the ill-behaved chemical compounds are the cause of the high blood pressure and, therefore, the solution is to regulate these chemicals. That's exactly what pharmaceuticals do-they attempt to manipulate the chemicals in the body to adjust the symptoms of high blood pressure. Thus, they only treat the symptoms, not the root cause.
Or take a look at high cholesterol. The conventional medicine approach says that high cholesterol is caused by a chemical imbalance in the liver, which is the organ that produces cholesterol. Thus the treatment for high cholesterol is a prescription drug that inhibits the liver's production of cholesterol (statin drugs). Upon taking these drugs, the high cholesterol (the "disease") is regulated, but what was causing the liver to overproduce cholesterol in the first place? That causative factor remains ignored.
The root cause of high cholesterol, as it turns out, is primarily dietary. A person who eats foods that are high in saturated fats and hydrogenated oils will inevitably produce more bad cholesterol and will show the symptoms of this so-called disease of high cholesterol. It's simple cause-and-effect. Eat the wrong foods, and you'll produce too much bad cholesterol in the liver which can be detected and diagnosed by conventional medical procedures.
FFCD
Yet the root cause of all this is actually poor food choice, not some bizarre behavior by the liver. If the disease were to be accurately named, then, it would be called Fatty Food Choice Disease, or simply FFCD.
FFCD would be a far more accurate name that would make sense to people. If it's a fatty food choice disease, then it seems that the obvious solution to the disease would be to choose foods that aren't so fatty.
This may be a bit of an over-simplification since you have to distinguish between healthy fats and unhealthy fats. But at least the name FFCD gives patients a better idea of what's actually going on rather than naming the disease after a symptom, such as high cholesterol.
You see, the symptom is not the disease, but conventional medicine insists on calling the symptom the disease because that way it can treat the symptom and claim success without actually addressing the underlying cause, which continues to remain a mystery for modern medicine.
ESD
But let's move on to some other diseases so you get a clearer picture of how this actually works. Another disease that's caused by poor food choice is diabetes. Type 2 diabetes is the natural physiological and metabolic result of a person consuming refined carbohydrates and added sugars in large quantities without engaging in regular physical exercise that would compensate for such dietary practices.
The name "diabetes" is meaningless to the average person. The disease should be called Excessive Sugar Disease, or ESD. If it were called Excessive Sugar Disease, the solution to it would be rather apparent; simply eat less sugar, drink fewer soft drinks and so on. But of course that would be far too simple for the medical community, so the disease must be given a complex name such as diabetes, effectively putting its solution beyond the intellectual reach of most patients.
SISD
Another disease that is named after its symptom is cancer. In fact, to this day, most doctors and many patients still believe that cancer is a physical thing: A tumor. In reality, a tumor is only a side effect of cancer, not its cause. A tumor is simply a physical manifestation of a cancer pattern that is expressed by the body. When a person "has cancer," what they really have is a sluggish immune system. And that would be a far better name for the disease: Sluggish Immune System Disease or SISD.
If cancer were actually called Sluggish Immune System Disease, it would seem ridiculous to try to cure cancer by cutting out tumors through surgery and by destroying the immune system with chemotherapy. Yet these are precisely the most popular treatments for cancer offered by conventional medicine.
These treatments do absolutely nothing to support the patient's immune system in order to prevent further occurrences of cancer. That's exactly why most people who undergo chemotherapy or the removal of tumors through surgical procedures end up with more cancer a few months or a few years later.
It also explains why survival rates for cancer have barely budged over the last 20 years (In other words, conventional medicine's treatments for cancer simply don't work).
This whole situation stems from the fact that the disease is misnamed. It isn't cancer, it isn't a tumor and it certainly isn't a disease caused by having too strong of an immune system that needs to be destroyed through chemotherapy. It is simply a sluggish immune system or a suppressed immune system. And if it were called a sluggish immune system disease or a suppressed immune system disorder, the effective treatment for SISD would be apparent.
Secret language
Many other diseases have been given misleading names by western medicine. But if you take a look at how diseases are named elsewhere, you will find many countries have disease names that actually make sense. For example, in Chinese medicine, Alzheimer's disease is given a name that means, when translated, "feeble mind disease."
In Chinese medicine, the name of the disease more accurately describes the actual cause of the disease, whereas in western medicine, the name of the disease seems to be intended to obscure the root cause of the disease, thereby making all diseases sound far more complex and mysterious than they really are.
This is one way in which doctors and practitioners of western medicine keep medical treatments out of the reach of the average citizen. Because, by God, they sure don't want people thinking for themselves about the causes of disease!
By creating a whole new vocabulary for medical conditions, they can speak their own secret language and make sure that people who aren't schooled in medicine won't understand what they're saying.
That's a shame, because the treatments and cures for virtually all chronic diseases are actually quite simple and can be described in plain language, such as making different food choices, getting more natural sunlight, drinking more water, engaging in regular physical exercise, avoiding specific food toxins, supplementing your diet with superfoods and nutritional supplements and so on.
See, western medicine prefers to describe diseases in terms of chemistry. When you're depressed, you aren't suffering from a lack of natural sunlight; you are suffering from a "brain chemistry imbalance" that can only be regulated, they claim, by ingesting toxic chemicals to alter your brain chemistry.
When your bones are brittle, it's not brittle bone disease; it's called osteoporosis, something that sounds very technical and complicated. And to treat it, western doctors and physicians will give you prescriptions for expensive drugs that somehow claim to make your bones less brittle.
But in fact, the real treatment for this can be described in plain language once again: regular physical exercise, vitamin D supplementation, mineral supplements that include calcium and strontium, natural sunlight, and avoidance of acidic foods such as soft drinks, white flour and added sugars.
Virtually every disease that's prominent in modern society-diabetes, cancer, heart disease, osteoporosis, clinical depression, irritable bowel syndrome and so on-can be easily described in plain language without using complex terms at all.
These diseases are simply misnamed. And I believe they are intentionally misnamed to put the medical jargon, and therefore medical diagnosis, treatment and prevention, beyond the comprehension of everyday citizens.
The language of health and healing
Mastery of their secret language has created a great deal of arrogance among the practitioners of western medicine. This arrogance deepens the divide between doctors and their patients. Division never results in healing. In order to effect healing, we must bridge the communication between healers and patients using plain language that ordinary people understand and act upon without learning a new language.
We need to start describing diseases in terms of their root causes, not in terms of their arcane, biochemical actions. When someone suffers from seasonal affective disorder or clinical depression, for example, let's call it what it is: Sunlight Deficiency Disorder (SDD). To treat it, the person simply needs to get more sunlight. This isn't rocket science, it's not complex, and it doesn't require a prescription.
If someone is suffering from osteoporosis, let's get realistic about the words we use to describe the condition-it's really Brittle Bone Disease. And it should be treated with things that will enhance bone density, such as nutrition, physical exercise and avoidance of foods and drinks that strip the human body of bone mass.
All of this information, of course, is rather shocking to old-school doctors and practitioners of western medicine, and the bigger their egos are, the more they hate the idea of naming diseases in plain language that patients can actually comprehend. That's because if the simple truths about diseases and their causes were known, health would be more readily available to everyday people, and that would lessen the importance of physicians and medical researchers.
There's a great deal of ego invested in the medical community, and it sure doesn't want to make sound health attainable to the average person without their expert advice. It's sort of the same way that some churches don't want their members talking to God unless they go through their priesthood first.
Doctors and priests all want to serve as the translators of "truth" and will balk at any attempts to educate the public to either practice medicine or talk to God on their own.
But in reality, health (and a connection with spirit) is attainable by every single person. Health is easy, it is straightforward, it is direct and, for the most part, available free of charge. A personal connection with God is the same, if we ask humbly in prayer for a relationship with Him, and guidance.
Don't believe the names of diseases given to you by your doctor. Those names are designed to obscure, not to inform. They are designed to separate you from self-healing, not to put you in touch with your own inner healer. And thus, they are nothing more than bad medicine masquerading as modern medical practice.
Author Mike Adams is a holistic nutritionist with over 4,000 hours of study on nutrition, wellness, food toxicology and the true causes of disease and health. He is well versed on nutritional and lifestyle therapies for weight loss and disease prevention/reversal. Adams uses no prescription drugs whatsoever to maintain optimal blood chemistry and he relies exclusively on natural health, nutrition and exercise to achieve optimum health.
Adams' books include the Seven Laws of Nutrition, The Five Soft Drink Monsters and Superfoods For Optimum Health. In his "spare" time, Adams is president and CEO of a well-known email marketing software company.
Monday, March 21, 2011
Basics of Diabetes
The basics of diabetes |
![]() The common belief is that type-I diabetics were born with an irreversible pancreatic disorder and are, therefore, incurably dependent on insulin injections until they die. A Type-I diabetes diagnosis is not necessarily incurable. Often pancreatic tissues become damaged by a class of parasites called "flukes." After eliminating the parasites, orthomolecular protocols discussed in this guide may be employed to heal damaged pancreatic tissues. Once the organ itself heals, its proper functions may be restored and normal insulin production may begin or resume. Young children have a tendency to readily regenerate damaged tissue-that includes damaged pancreatic tissue. Type-II diabetes, often referred to as "adult-onset diabetes," is epidemic among American adults. In recent years, increasing numbers of children and young people are being diagnosed with type-II diabetes. Type-II diabetics, however, are considered "curable" because their blood sugar aberrations have developed over time through poor eating, drinking and smoking habits combined with sedentary lifestyles. It is estimated that 90 percent of type-II diabetes cases can be prevented/reversed if people refrain from eating, drinking and smoking substances identified with the development of diabetes-and get more exercise. In both types of diabetes, insulin production is not sufficient to properly oxidize carbohydrates (sugars). This leads to improper carbohydrate utilization by the body which leads to abnormalities in the metabolism of fats and proteins. Ultimately, the end products of fat metabolism accumulate in the blood. Unfortunately, the most commonly prescribed treatments for diabetes make no attempt to correct the foundational problem: The inability of the pancreas to produce insulin. This oversight insures that diabetics will eventually experience strokes, both ischaemic and haemorrhagic heart failure, obesity, atherosclerosis, elevated blood pressure, elevated cholesterol, elevated triglycerides, impotence, retinopathy, renal failure, liver failure, polycystic ovary syndrome (if you are a woman), elevated blood sugar, systemic candida, impaired carbohydrate metabolism, poor wound healing, impaired fat metabolism, peripheral neuropathy, diabetic coma and death. Type-I and type-II diabetics have reported that they have been able to reverse their symptoms with diet, exercise, MoRE or No Fool i, Master Formula II and RAANOW |
Basics of Cancer
| |||
Reversing Chronic Disease
Reversing chronic disease is elemental |
![]() Drugs and surgeries are obviously not the solution to our medical problems; each year more, not fewer people die slowly (and expensively) from pharmaceutically and surgically-treated diseases. Drs. Otto Warburg and Linus Pauling were awarded Nobel Prizes for pioneering simple, inexpensive protocols to prevent or reverse chronic illnesses such as cancer and heart disease. They determined that chronic diseases develop in the presence of acidic/unoxygenated cells caused by bodily imbalances resulting from malnutrition. Simply giving the body the few nutrients it needs restores balance; oxygenation and alkalinization then follow so that real healing can begin. The process is truly elemental. By learning how your body works and why it gets sick, you can then obtain the non-patentable vitamins, minerals, enzymes and amino acids known to reverse disease symptoms that may have otherwise been terminal. Once you know how your body works, you can teach others how their bodies work. Whether they know it yet or not, they are depending on you. |
Friday, October 01, 2010
FREE GLUTAMIC ACID (MSG): SOURCES AND DANGERS
The story is fascinating. For thousands of years kombu and other seaweeds have been added to foods in Japan to enhance flavor. In 1908 a Japanese scientist discovered that the active ingredient in kombu is glutamic acid and then the use of its sodium salt, monosodium glutamate, began in Japan.
During the Second World War American quartermasters realized that Japanese army rations tasted great. Following the war, they introduced monosodium glutamate, the flavor enhancing ingredient in the Japanese rations, to the food industry; and the world-wide use of processed free glutamic acid began to explode.
An excellent NOHA lecture on the dangers and hidden sources of processed free glutamic acid was given at Evanston’s Whole Foods Market on February 14, 2000, by NOHA Board Member Jack Samuels. He is president of the Truth in Labeling Campaign.
Since free glutamic acid is cheap and since its neurotoxic nerve stimulation enhances so wonderfully the flavor of basically bland and tasteless foods, such as many low-fat and vegetarian foods, manufacturers are eager to go on using it and do not want the public to realize any of the problems.
Glutamic acid is a neurotransmitter that excites our neurons (not just in our tongues). This electrical charging of neurons is what makes foods with added free glutamic acid taste so good. Unfortunately, the free glutamic acid can cause problems in many people. Actually, our brains have many receptors for glutamic acid and some areas, such as the hypothalamus,1 do not have an impermeable blood-brain barrier, so free glutamic acid from food sources can get into the brain, injuring and sometimes killing neurons. At least 25 per cent of the U.S. population react to free glutamic acid from food sources. Today, we recognize that those reactions range from mild and transitory to debilitating and life threatening. Please see Table 1.
Glutamic acid is widely distributed in proteins. When we eat it bound as part of whole, unprocessed proteins, it helps nourish us as it has for millennia. Glutamic acid bound as part of whole, unprocessed protein does not cause problems in people who react to the free glutamic acid in manufactured food, where it is hidden in ingredients with about 40 different names. Please see Table 2.
. . . free glutamic acid from food sources can get into the brain, injuring and sometimes killing neurons
Monosodium glutamate and other forms of free glutamic acid can be manufactured cheaply and sometimes it is even just a byproduct of other food processes. For example, the brewer’s yeast from the brewing industry contains free glutamic acid. Since free glutamic acid is cheap and since its neurotoxic nerve stimulation enhances so wonderfully the flavor of basically bland and tasteless foods, such as many low-fat and vegetarian foods, manufacturers are eager to go on using it and do not want the public to realize any of the problems.
According to Dr. Samuels, the evidence of toxicity is overwhelming. Exposed laboratory animals suffer brain lesions and neuroendocrine disorders. Scientists studying retinal degeneration in mice treated with free glutamic acid have noted that these mice also became grotesquely obese following administration of free glutamic acid.
Thursday, September 02, 2010
Just as there is the Law of Gravity, Law of Relativity and Law of Attraction there is also the Law of Health and Disease.
Neglecting this simple Law of Health & Disease is the major contributor to the current health care crisis facing this nation and others around the world. The numbers being diagnosed with and treated for degenerative diseases continue to rise. Increase in the costs of treating these so-called diseases also continues to rise.
Unfortunately, the Law of Health and Disease is not taken under consideration nor is it being factored in to the diagnosis, prognosis, medical treatment plans or procedures provided by the medical mainstream professionals or the alternative health care community.
However, the Law of Health and Disease IS recognized and addressed in sound science. Sound science is 100%. The Advanced Scientific Health Group has developed an entire, concise and comprehensive education program for anyone willing to learn.
Science has proven that the human body was Created PERFECTLY. Applying the knowledge from the Insider Doctors and Scientists will be your proof.
Isn't it time we take a more logical approach to health and disease?
Live, Love & Breathe,
Vickie Barker - ASH Family Advocate
http://www.ashnow.com/betterhealth
Sunday, January 24, 2010
Most people believe that genetics or bad luck gave them diseases for which the only treatments are drugs and surgeries. As a result, organized medicine will sell an estimated two-trillion-dollars worth of drugs and surgeries in 2005.
Drugs and surgeries are obviously not the solution to our medical problems; each year more, not fewer people die slowly (and expensively) from pharmaceutically and surgically-treated diseases.
Drs. Otto Warburg and Linus Pauling were awarded Nobel Prizes for pioneering simple, inexpensive protocols to prevent or reverse chronic illnesses such as cancer and heart disease. They determined that chronic diseases develop in the presence of acidic/unoxygenated cells caused by bodily imbalances resulting from malnutrition. Simply giving the body the few nutrients it needs restores balance; oxygenation and alkalinization then follow so that real healing can begin.
The process is truly elemental. By learning how your body works and why it gets sick, you can then obtain the non-patentable vitamins, minerals, enzymes and amino acids known to reverse disease symptoms that may have otherwise been terminal.
Once you know how your body works, you can teach others how their bodies work. Whether they know it yet or not, they are depending on you.
The third element is the balance between the hormone insulin and growth hormone. People with the highest levels of the growth hormone somatotrophin (STH) live the longest.
Insulin, produced in the pancreas, is secreted to regulate the rate at which the body utilizes carbohydrates. When we consume carbohydrates (sugars and starches), insulin is released to lower the level of sugar (glucose) in the blood. Insulin also promotes the use of glucose as an energy source for the body, promotes the storage of fat and encourages the conversion of proteins to fat for storage.
Produced in the pituitary gland, STH increases the rate of protein synthesis, affects the metabolism of sodium, potassium and calcium and influences the metabolism of carbohydrates. The purpose of STH is to convert the body's available energy into bone, muscle and tissue growth.
When we are young, our bodies have a low ratio of insulin to STH so we are healthier, leaner, full of energy-and growing. The insulin encourages the body to store carbohydrates as fat while STH stimulates the burning of that fat.
Due to age and inactivity, stored carbohydrates accumulate in the form of fat. Because we are now full-grown, the hypothalamus tells the pituitary gland to release less and less STH. This causes the pancreas to produce more insulin in order to maintain proper blood sugar levels. The visible result of this hormonal imbalance is weight gain. The chronic symptoms of this imbalance is hypoglycemia. If not corrected, diabetes is the end result.
There are no surgeries that can be performed nor drugs that can be taken to maintain optimal levels of both insulin and STH.